Mission 2 Organize

Mediterranean Tuna Pasta Salad




Finding a big bowl of pasta salad in the fridge after a long day’s work is a welcomed surprise, especially for a weary soul. Making a big batch of this means that you’ll have a quick and nutritious snack that just keeps getting better. A perfect summer snack for all of us on the go!



  • 1 (12 oz) bag spiral, farfella or penne noodles
  • 1 (12 oz) can small artichokes, chopped
  • 1/2 cup dried cranberries
  • 2 Tbsp kalamata olives, pitted & chopped
  • 1 can chunk white tuna, drained & fluffed with fork
  • 3/4 cup Greek dressing
  • salt & pepper, to taste


  1. Cook pasta according to package. Drain & cool under running water.
  2. Mix in large mixing bowl with remaining ingredients.
  3. Chill in fridge for at least 2 hours.

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