Trifle Brownie Recipe!

Post 151 of 265


This dessert recipe looks striking, tastes decedent, and is easy to make. Take it to your next dinner party and YOU will be the main attraction!




  • 1 pan of brownies
  • 1 cup Kahlua, Frangelico, or other liqueur (optional)
  • 1-2 pints of strawberries
  • 1 Tbsp sugar
  • 2 1/2 cups cold milk
  • 3 (3.3 ounce) packages instant white chocolate pudding mix
  • 1 tsp vanilla
  • 1 (16 oz) tub of Cool Whip, reserving some for top
  • 1 (8 oz) bag of toffee bits


  • Prepare brownies according to package directions. Bake and cool completely. Pour liqueur over brownies. Cover and refrigerate overnight. Cut into 1 inch cubes. Divide pan into thirds.
  • Reserve two of the most perfect strawberries to the side and thickly slice the remaining strawberries. Combine fruit and sugar, cover and refrigerate until final assembly.
  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Stir vanilla into pudding mixture. Gently fold in whipped topping.
  • In a glass (trifle) bowl, layer one-third of brownie cubes, one-third of pudding mixture, one-third of strawberries and one-third of toffee. Be sure to press each layer to the side of the bowl for a pretty layered presentation. Repeat layering three times. End with a generous layer of whipped topping
  • Chill at least 30 minutes in refrigerator before serving. Slice two remaining strawberries and fan out on top with an optional mint sprig or two!.


This article was written by Mission 2 Organize

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